Sigh. Eff you too, cheese.

Awesome Doctor told me that as I reincorporate, I might get delayed reactions. I didn’t really take her seriously because if I’ve ever had a reaction, it has been quick.

Until I tried reincorporating cheese this time around.

The first day, I felt great. I was STOKED. So I continued to stuff my face with shredded cheddar, specifically. (I’m trying them all. It both prolongs the process of cutting out cheese and allows me to figure out what kinds I might be intolerant to.)

Then day two happened. I woke up this morning feeling a little wonky. Then I felt wonkier throughout the day. Allergies have returned, I have a headache, and I’m having all kinds of weird stomach pains.

Womp womp.

So, for anyone keeping count:

No eggs.

No cheddar.

No gluten, including gluten-free oats.

No sesame seeds.

I actually had thoughts of stopping the reincorporation altogether because it’s clear what’s happening - there were no false positives on this test, and I’m not super interested in continuing this game of chicken and risk feeling like shit several days in a row just to see what I can reincorporate because that answer is becoming clearer and clearer - nothing.

Also, I’m grumpy apparently.

If I can’t ever have butter again, I’m going to rain down hellfire.

HELL.

FIRE.

This is probably more accurate.