1. I cannot eat soy.
2. I can probably eat peanuts sometimes.
3. I CANNOT EAT GLUTEN. DEAR GOD, I CANNOT DO IT.
4. Dairy is still my friend!
5. Red meat is on the nice list.
6. So is corn.
7. White sugar is a sometimes.
8. Eggs are great! Fantastic, even!
I also had a big worry that once I started to reincorporate foods, I would start to gain the weight back. It's like I have this fear that I'm going to magically put back on the 15 pounds that I've lost, or the 4 inches around that I have lost. Of course, neither is the case. I was able to maintain both, which felt nice.
The biggest thing, though, is that my relationship with food has completely changed. I mean, completely. Do I still love ice cream? Of course I do. But it was really funny - the day came to incorporate dairy, and I was super excited about it, but when I had the plate of food in front of me and I started eating, I was like "meh." It was DELICIOUS, don't get me wrong, but I could have taken or left it.
I suddenly had neutral feelings about dairy. ABOUT CHEESE. DO YOU KNOW HOW WEIRD THAT IS?
 |
I FELT NEUTRAL ABOUT THIS AMAZING BROCCOLI SALAD. |
AND, the other day I was at a crossroads - I was out of non-dairy ice cream. I had the option to go dairy-based, AND I DIDN'T KNOW WHAT TO DO. There has been NOTHING more that I have wanted than to stuff my face with some coffee oreo ice cream. Of course, I couldn't at that point, because oreos have gluten in them, but I had other options, and I wasn't sure if I wanted to take them or stick with what I was used to in that moment!
WHAT THE SHIT IS HAPPENING TO ME.
I also can't eat as much in a sitting, which I think is normal given that I have lost weight and that my gut inflammation has gone down, so I'm assuming pretty safely that my stomach has shrunk back down to its normal size.
Except today, of course. The day after the end of my love affair with gluten.
Sigh.
I had high hopes, friends, even though I knew somewhere deep inside myself that it was going to go badly. After the allergy med incident like three weeks ago and the time or two I'm pretty sure I accidentally ate gluten, I was actually not even sure if I wanted to reincorporate at all, but if I was going to follow the rules of this diet, I had to see what was going to happen.
So, go big or go home, right?
We went to this great pizza place for rob's birthday, and it was delicious.
I got this:
 |
That's right. Mac and Cheese Pizza, baby. |
I started having a reaction
before we even left the restaurant. My stomach got all wonky, I started to get a headache, and I just went from feeling pretty damn good to feeling pretty damn awful in the span of about two hours. I woke up after a pretty bad night of sleep to the same. Just wonky all over. And swollen. HOLY SHIT am I swollen.
There is a silver lining to this, though - actually several! The first is that I have foods from the elimination diet that I grew to LOVE LOVE LOVE that I can still eat. (I'm looking at you, snapea crisps.) That's the super positive side of it - I think that if I were just told to go gluten free without something like the elimination diet and having to go through that learning curve, I would have been royally screwed. And, it's not entirely that I can't eat gluten - I can, but now I know that this is how I'm going to feel if I do. Is the cost worth the momentary whatever good feelings I might get from eating it? I'll have to weigh that on a case-by-case basis, but I have a feeling that 99 times out of 100, that answer is going to be no. That's how I know that my relationship with food has changed to a healthy one, which was 100% what needed to happen. Through all the frustration and the aimless gazing at the grocery store and being hungry when I didn't know what to pick so I picked something healthy, a positive internal feedback loop has been created that I think has real staying power. I needed more mental change than physical change, and they needed to go together in order for me to feel successful, and I do.
The other big positive is that now I know. I'm not just guessing anymore. I'm pretty sure that this dietary stuff has been an issue for a while, and I'm really glad it's finally getting addressed. I'm now almost positive that gluten was my main migraine trigger, and that it was making my allergies ten times worse (case in point? I can also barely breathe today.). Peanuts sometimes were a trigger also, but gluten is the big problem. I also now know that I'm not actually allergic to rice. I also now know that the thyroid symptoms that I was experiencing were being made
considerably worse by soy. This makes sense! Phytoestrogens and GMO shit are actual things that do bad things to your body. Does this mean no more salad dressing? Not necessarily, but I got some scoop from a friend about homemade salad dressings that I'm going to try. Also, friends with thyroid issues, soy bad. Soy very very bad. Like, it's bad in general, but for people with thyroid stuff, it's SUPER bad. I have known this for a longer time than being on this diet, I just never realized how bad until I actually cut it out.
Now that I no longer need to eliminate foods other than the ones that I had a reaction to, I'm ready to have fun with what I can eat on a gluten-free, soy-free diet. There's a bunch of stuff that I want to try (like chocolate quinoa cake!), and I can't wait to figure this out. I am ready to keep feeling amazing. This diet definitely had its frustrations, but I never thought I'd feel this way. I'm kind of bursting at the seams with gratitude about it, actually.